The Challenge
- Need for better recycling awareness and education for customers at a 3,000-acre, four-season destination resort
- Recycling programs are improving but opportunities remain to improve efficiency and recycling rates while saving time, effort, and cost
- Universal expectation for recycling at venues. Customers respond negatively to a lack of recycling options
- Desire for genuine action in alignment with sustainability beliefs
The Solution
- Zero-Sort® made recycling simpler and more convenient for customers, and created more space with the use of fewer containers
- Developed simple, consistent message about recycling and promoted in multiple channels including indoor signage and outdoor advertising
- Created more visible distinction between trash and recycling. Clearly listed acceptable recyclables on signage
The Results
- Killington diverted 125 tons of recyclables in the 2012/2013 season
- Recycling has increased by 62% since implementing Zero-Sort
- The resort is saving $15,000 per year with enhanced recycling program